St Croix Wine Menu Worth Lingering Over
At St Croix Cellars, wine is both an art and a pleasure. Our selection is designed for discovery, conversation, and the joy of finding a glass that feels just right.
St Croix Cellars Flights
St Croix Experience Flight| $25
A guided tasting of four signature wines crafted exclusively for St Croix Cellars, offering an elegant introduction to our house vintages.
Cellars Experience Flight | $40
A curated tasting of four elevated selections, highlighting distinctive varietals and expressive bottles chosen to showcase depth, balance, and craftsmanship.
Reserve Experience Flight | $55
Four reserve-level pours featuring bottles valued at $70 and above, selected for complexity, structure, and Cellar-worthy character.
Vintner’s Experience Flight | $100
An exclusive tasting of four ultra-premium wines, each valued at $250 or more. These rare selections are poured using Coravin to preserve integrity and freshness. Guests enjoy preferred pricing on any bottle tasted.
St Croix Cellars Wines
Signature Wines
- Rosé
- Pinot Grigio
- Sauvignon Blanc
- Pinot Noir
Cellars Whites
- Stella Rosa Moscato – Italy
- Hugel Riesling – France
- Joel Gott Pinot Grigio – California
- The Seeker Pinot Grigio – Italy
- Craggy Range Sauvignon Blanc – New Zealand
- Louis Latour Pouilly-Fuissé – France
- A-Z Chardonnay – Oregon
- Bonanza Chardonnay – California
- Diatom Chardonnay – California
Cellars Rosé
- Fantini Calalenta Rosato Merlot – Italy
Cellars Dessert
- Wagner Riesling Ice Wine – California
Cellars Reds
- Whole Cluster Pinot Noir- Oregon
- Seeker Pinot Noir – France
- WALT Blue Jay Pinot Noir – California
- Wente Sandstone Merlot – California
- Marc Brédif Cab Franc – France
- Ruffino Chianti – Italy
- Miguel Torres Celeste – Spain
- Riporto Primitivo – Italy
- Turley Juvenile Zinfandel – California
- Alta Vista Vive Malbec – Argentina
- Terrazas de los Andes Malbec – Argentina
- Penfolds Max’s Cabernet Sauvignon – Australia
- Marietta Christo Cabernet Blend – California
- Château Greysac – France
- Canvasback Cabernet Sauvignon – Washington
Cellars Ports
- Rine Ruby Port –
- 10 Year Tawny Port – Portugal
Vintner’s Collection
- Château de Fieuzal Blanc 2009 – France
- Château Malartic-Lagravière Blanc 2009 – France
- Lazzeretti Brunello di Montalcino 2004 – Italy
- Château Greysac 1982 – France
- Reynvaan Syrah 2014 – Washington
- Woodward Canyon Reserve Cabernet Sauvignon 1998 – Washington
Our St Croix wine menu is intentionally dynamic, featuring a thoughtfully chosen rotation of global wines with a focus on expressive reserve pours and rare finds. Each visit reveals something new, exclusive, and undeniably worth lingering over.
Charcuterie & Small Plates
Designed to pair beautifully with the glass in your hand, our menu is meant for sharing, savoring, and taking your time.
Perfect for after work, before dinner, or when you just want another glass.
Food Service Wednesday – Saturday
For the Table
- Mezze Platter
- Whipped Feta with Naan Bread
- Baked Brie
- Ceviche
- Baked Pears
- Greek Antipasto Salad
- Watermelon Salad
- Chef’s Pasta Special
- Flank Steak with Chimichurri Sauce
- Locally Homemade Cakes
Charcuterie Boards
Premium cheeses, cured meats, and complementary accompaniments.
small | medium | large
Chef’s Choice
Seasonal, inspired chef-driven creations
* Our wine menu changes periodically with highly allocated wines. This menu is subject to change. Stop in and find out what we are pouring!
Interested in booking a private event? Contact Us
