Welcome to St. Croix Cellars
It's our pleasure to serve you
Welcome to St. Croix Cellars
It's our pleasure to serve you
Menu / Price List
St. Croix Cellars Reds
This worldly complement should leave you wanting to try them all
Merlot
10/28
Revered for its plush and supple character, our version offers dark plum, subtle notes of black cherry all enveloped in a gentle vanilla oak cloak.
Cabernet Franc
10/28
A medium-bodied red wine loved for its savory aromas of raspberry, bramble, and bell pepper. It has medium-high acidity and mouthwatering taste
Malbec
10/28
A dry, full-bodied wine, exhibiting a rich, dark fruit nose and flavors like blackberry and red plum. It's lucious and jammy, with notes of vanilla, tobacco, dark chocolate, and oak. It has medium acidity and moderate levels of tannins and pairs well most with food
Sangiovese - out of stock
10/28
The nose shows crisp, red ripe berry and cherry fruit, while the palate is endowed with hints of red currants & rhubarb accented by gentle spiciness.
Cabernet Savignon - out of stock
10/28
Fragrant, with notes of cassis and violets, leading to fruit flavors reminiscent of black cherry jell-o and black currents, enveloped in a cloak of silk tannins.
Tempranillo
10/28
Tempranillo when young, bursts with cherries and ripe fruit flavors. After being aged, it takes on an earth sweet vanilla flavor and can either be a fun table wine or something more refined.
Pinot Noir
10/28
The bouquet is brimming with red fruit, while the palate boasts of Bing Cherries with a slightly candied note.
Blackbeard's Blackberry
10/28
Merlot infused with sweet succulent dark flavors of wild blackberries.
Pirates Pomegranate
10/28
This Zinfandel is juicy and sweet with flavors of fresh pomegranates. Serve Chilled.
St. Croix Cellars Whites
Exotic Varietals from dry to refreshing
Muscat
10/28
Powerful and blessed with intoxicating floral tones, the Muscat is very much misunderstood. Its beauty is in its powerful terpene rich compounds that create the intense rose and violet floral tones
Pinot Grigio
10/28
Gentle aromas of apple and pear dominate the bouquet. The palate is vibrant, fresh and juicy, with citrus and melon notes.
Riesling
10/28
Elegant and delicate white wine; zesty and fresh due to its inherent higher acidity and terpene content.
Gewürztraminer - Out of stock
10/28
Rich of exotic flavors, flamboyant in the mouth, with aromas of roses, passion fruit and floral notes.
Chardonnay
10/28
Golden straw in color with heady bouquet of acacia blossom, lemon peel and a touch of fresh cut dill amid a palate of pineapple
Topical Fruit Viognier
10/28
This Viognier has lively aromas of sun ripe mangos and fresh pineapples, with notes of orange and grapefruit. Serve Chilled.
St. Croix Cellars Ports
These high ABV wines are sweet and smooth
Cherry Cordial - Out of stock
13/35
This wine is a saturated melody of ripe black cherries, layered with dark chocolate notes.
Crucian Tart - Out of stock
13/35
This wine is a saturated melody of ripe raspberries, layered with dark chocolate notes.
Soups & Salads
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French Onion Soup
10
Slow cooked vegetable broth with caramelized onion, toasted baguette topped with Gruyere Cheese (veg)
House Salad
12
Lettuce, candied pecan & goat cheese all tossed in a balsamic vinaigrette (veg)
Caesar Salad
14
Romaine lettuce, parmesan cheese and house-made croutons tossed in house-made Caesar dressing
Caprese Salad
14
Roma tomato, fresh garlic-basil oil and mozzarella topped with balsamic reduction (veg)
Add to Any Dish
Chicken $6
Smoked Salmon $7
Cured Meat BYO Pricing
St. Croix Cellars Boards
Our Boards are presented with local flavors and traditional fair
Charcuterie Du Jour
20
Chefs Choice of 4 thinly sliced cured meats, served with crackers
Crudité Du Jour
14
Chefs Choice of raw vegetables, served with dipping sauce
Plateau à fromage
20
Chefs choice of 4 fine cheeses served with crackers
Grand Tableau
50
Chefs choice of 4 cured meats, 4 fine cheeses and raw vegetables all served with crackers and dipping sauce
Brie au Pain
18
Warm brie over a fruit compote, served with fresh bread
Pain et fromage à l'ail
16
Fresh bread with a creamy boursin cheese spread, roasted garlic heads, garnished with pickled vegetables
Planche de Saumon Fumé
22
Atlantic smoked salmon, creamy boursin cheese spread, capers and red onion served with crackers
Build Your Own Board
Market Price
Build your own board. Chose from cured meats, fine cheese, pickled or raw vegetables, fruit, bread, or crackers from available selection
Naan Flat Bread Piaaz's
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Naan Indian Flat Bread
12
Topped with either garlic infused olive oil or red sauce and mozzarella cheese
Add Meat $2 1/2 ounce
Add Veg $1
Margherita Style Naan Pizza
14
Garlic-basil oil, mozzarella cheese, Roma tomatoes baked to perfection topped with fresh basil (veg)
Welcome to St. Croix Cellars
Enjoy our Island-made wine crafted from the worlds finest grapes. We have varietals for every palate. Peruse our website, explore our wine clubs, tour our winery, or come into our tasting room to experience St Croix's only winery. Fine wines and small plates can be expected.
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
St. Croix Cellars, Inc.
1116 King Street Suite 104 Christiansted VI 00820 - On Queen Cross between Strand & King
Hours
Open today | 12:00 pm – 07:00 pm |
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Hours
Mon | Closed | |
Tue | 12:00 pm – 07:00 pm | |
Wed | 12:00 pm – 07:00 pm | |
Thu | 12:00 pm – 07:00 pm | |
Fri | 12:00 pm – 08:00 pm | |
Sat | 12:00 pm – 08:00 pm | |
Sun | Closed |
Copyright © 2021 St. Croix Cellars, Inc. - All Rights Reserved.
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